食譜 Recipe：
2枝 pc. 枝竹 yuba
1/2磅lb(227克g)
炸枝竹 fried yuba
1磅lb(453克g)
白蘿蔔 white radish
2片薑
2 slices of ginger
2瓣蒜頭
2 cloves of garlic
1/2安士oz(14克g)
冰糖 rock sugar

混合醬 sauce mix：
1 1/2湯匙Tbsp
柱侯醬 chu hou paste
1 1/2湯匙Tbsp
原晒豉(麵豉醬)
bean sauce
1/2茶匙tsp 五香粉
five spice powder
攪拌均勻 stir well
1湯匙Tbsp
生抽 soy sauce
1湯匙Tbsp
紹興酒 cooking wine

粟粉水 :
Cornstarch water :
3 湯匙Tbsp
水 water
3 湯匙Tbsp
粟粉 cornstarch

1磅lb(453克g)
排骨 pork ribs
適量薑 some ginger
1湯匙 Tbsp
紹興酒 cooking wine

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