Vietnamese Baguette, If you make this recipe You won't buy it anymore. Baguette

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Advice ,Techniques for making Vietnamese baguettes

1. I use all-purpose flour with 9% protein.
2. Baguette belly will be beautiful. It's up to the forming to be tight. no bubbles
3. The ears are beautiful depending on the angle of the blade that is being cut, and the shallow depth that is being cut.
4. Ears and belly will be beautiful in the oven. There must be enough pressurized steam.
5. Before baking, preheat the oven for at least 15 minutes.
6. Water tray Put 3 cups of hot water (750 ml) in the tray from the start of the oven.
7. Spray water on the dough surface before cutting. Helps to cut easily
8. Cutting the face of the dough It should be cut long once, not cut repeatedly.
9. Cool water spray in the oven and skin the dough before baking to help crisp the crust (cold water technique is my personal technique)
10. The second break is very important. If resting until overproof (press and collapse, not bounce back when slitting will wrinkle and when baked it will be flat . A little underproof but not overproof)
11. Baking Temperature used to bake depends on the size of the oven of each house. Can be used from 210-250° C.
12. After baking for 8 minutes, remove the water tray and turn the heat down to 200° C. If you are afraid of the color dark, cover the bread with Aluminium foil and bake. Duration will be 13-14 minutes.
13. Baking time depends on the molded size.
14. This recipe with eggs will darken faster than the recipe without eggs.
15. Desserts are beautiful in practice and practice often.

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ingredient

● All-purpose flour 180 g.
● almost 1/2 tsp salt
● Sugar 10 g.
● Instant yeast. 1/2 tsp.
● 23 grams of Beaten eggs
● 80 grams of cold water.
● 14 g olive oil or unsalted butter

Bake at 240° C with hot water tray + cold water spray in the oven 5-6 times, place the bottom rack tray, bake for 8 minutes. When the time is up, remove the water tray and turn the heat down to 200°. C. Bake for another 4 minutes (if afraid of dark color, cover the bread with foil)


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