Find out about the nutritional quality of the gluten-free diet, and its impact on quality of life and social behaviour. Includes a review of FODMOPS. Everyone is an individual, so see a dietitian to get the best advice and don't throw out a whole food group until you have real evidence it's not right for you.

Presented by Dr. Anne Roland Lee, Assistant Professor of Nutritional Medicine at the Celiac Disease Center at the Health Center of Columbia University in New York. Dr. Lee has had a distinguished career as a clinical and private practice dietitian, and has served as a professor (adjunct or assistant) at various schools from the 1980s to present. She was also the Nutritional Services Manager for Dr. Schär USA from 2008 until 2016, at which point she moved into academia full time. Dr. Lee has been involved with the Society for the Study of Celiac Disease since 2014, including serving on the executive council since June 2022. She is a reviewer for several scientific journals and has herself authored or co-authored numerous academic research papers and several book chapters. Her research topics include the nutritional quality of the gluten-free diet, the impact of the gluten-free diet on quality of life, and the impact on social behaviour.