Sourdough brioche bliss: Apple cinnamon rolls and buns recipe.
Follow along as I guide you Step by step to create these irresistible buns and rolls. Your taste buds will thank you!


poolish
200g all purpose flour
200g water
4g active dry yeast

brioche
550 bread flour
13g salt
100g sugar
5g active dry yeast
250g eggs
120g whole fat milk
150g sourdough starter
400g poolish
170g unsalted butter

Egg wash
1 egg yolk with 1 tsp milk

For the apple filling
7 apples (I like to use combination of different varieties)
1 tbs cinnamon
100 g unsalted butter
1 cup brown sugar