Mantou is a basic chinese steam bun. Mantou is served during breakfast or as a snack. In Malaysia, we have mantou at seafood restaurants with chilli crab or butter crab sauce. These steam buns are also fried and dipped in the crab sauce.

In this recipe, the steam buns are very soft and fluffy. The texture is very similar to those served in Chinese restaurants. These buns are not the chewy type. These buns have a soft, delicate texture.

Mantou can eaten on its own or paired with sweet or savoury dishes. Can be dipped into condensed milk, chocolate sauce, curry, chilli crab sauce etc

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Ingredients:
210 grams (1-2/3 cups) Hong Kong flour 香港水仙面粉 210克 1-2/3杯
25 grams ( 4 tablespoon) Wheat starch 澄粉 25克 4汤匙
45 grams (1/3 cup + 1 teaspoon) icing sugar 糖粉 45克 1/3杯 + 1茶匙
1/2 teaspoon baking powder 泡打粉 1/2茶匙
3/4 teaspoon instant yeast 酵母粉 3/4茶匙
115 ml (1/2 cup less 2 teaspoon) room temperature water 室温水 115毫升 1/2杯 减 2茶匙
20 ml (1 tablespoon + 1 teaspoon) vegetable oil 菜油 20毫升 1汤匙 + 1茶匙

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