What's Better: Traditional Sear Vs Reverse Sear? | Made In Cookware
Indulge your senses in the ultimate steak showdown! Join Made In's Culinary Director,
Rhoda Boone as she unveils the secrets behind two tantalizing steak techniques. Will it be the sizzle of a steak kissed by carbon steel before being oven-finished? Or perhaps the mouthwatering perfection of a steak carefully baked then seared to deliciousness perfection? Get ready to witness these culinary masterpieces side-by-side, as Rhoda guides you through each sumptuous step. It's a tough choice, as both steaks emerge looking straight out of a 5-star steakhouse. Join us, watch closely, and be sure to let us know which steak reigns supreme in your taste buds' arena!

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0:00 Difference between Traditional Sear & Reverse Sear
0:22 How To Sear A Steak (Traditional)
1:35 How To Reverse Sear A Steak
2:55 What's Better?


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