Cheese from the store is tasteless!! I've been making cheese at home for 10 years. Fast and easy. Just add vinegar to milk and you get incredibly delicious homemade cheese! You will be surprised when you learn the recipe because its simplicity and ease are simply shocking! Anyone can make this recipe and you can delight everyone with your cheese! But how do you cook it correctly? To find out the answer to this question, watch this video carefully from start to finish and learn how to make delicious cheese at home!
Friends, welcome to my channel! 2 liters of milk. Heat the milk on gas. 1.5 tsp salt. 2 tbsp table vinegar 9%. Mix well. The milk has curdled. The whey separated well. Put out the fire. Transfer the curd mass to a sieve. Do not pour out the whey. It is very useful to just drink it. Or bake pancakes. Transfer the curd mixture. Add 50g melted butter. Grind with a blender. 1 tsp Provençal herbs. Put the cheese in the mold. Place in the fridge for a few hours. Our cheese is ready. That is expensive. Bon appetit ❤️.
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