We don't buy bread anymore! My family's favorite breakfast bread. 4 great breads in 5 minutes.
Schnell Lecker Kochen Schnell Lecker Kochen
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 Published On May 29, 2023

Hello! Today I have prepared for you 4 top bread recipes. You will enjoy baking bread with me. How do you cook bread? It's quick and easy. I bake bread in the oven. Simple recipes will help you bake bread quickly. Just add an ingredient. 4 great breads in 5 minutes. My grandmother taught me how to bake bread. And now I'll show you these bread recipes. I no longer buy bread. I bake bread with my own hands. We don't buy bread anymore! Bake white bread with me. This is a 5 minute bread recipe. Just bake bread. I love bread in 5 minutes. Lush rolls, wholemeal bread, white bread, ciabatta, borodino bread, you can cook all these recipes with me. Baking bread. Potato bread. Helga is cooking. how to cook We don't buy bread anymore! My family's favorite breakfast bread. A secret and the dough will be like a cloud.
Recipe for homemade bread:
500ml warm water.
2 tablespoons of sugar.
10 grams of dry yeast.
800 grams of wheat flour.
2 teaspoons of salt.
20 grams of butter.
Water.
Bake at 200°C (390°F) for 25-30 minutes.
Bon appetit!

Recipe for bread with potatoes:
200 grams of potatoes.
20ml of water.
Cook in the microwave for 4-5 minutes.
125 ml warm milk.
1 tablespoon of sugar.
5 grams of dry yeast.
1 egg.
20g melted butter.
160 grams of wheat flour.
1 teaspoon of salt.
Add another 160 grams of wheat flour.
120 grams of cheese.
Sprinkle with wheat flour.
Bake at 180°C (350°F) for 20-25 minutes.
Bon appetit!

Recipe for white bread:
500 grams of wheat flour.
1 teaspoon of sugar.
9 grams of dry yeast.
1 teaspoon of salt.
340 ml warm water.
Heat the pot to 170°C (460°F).
Bake at 240°C (460°F) for 30 minutes.
We remove the cover.
Bake for another 20 minutes at 210°C (410°F).
Do you like my bread recipes? Write me a comment!
Bon appetit!

Recipe for white bread:
420 ml warm water.
1 teaspoon of sugar.
10 grams of dry yeast.
670 g wheat flour.
1 teaspoon of salt.
Bake at 250°C (480°F) for 30 minutes.
Bon appetit!
See also my other recipes:
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