Ingredients: 1 catty of plain flour, 5 grams of yeast, 5 grams of sugar, 2 grams of aluminum-free baking powder, lard, 290 ml of warm water
Hello, everyone, I’m Haijuan, today I’m going to share the farm’s flowering steamed buns.
A bowl of flour and a bowl of water will teach you how to make blooming steamed buns. It will be shaped after kneading. It will be fluffy and soft. [Haijuan delicacy]

#Haijuan Food#How to make steamed buns#breakfast#Pasta practices

Hello everyone, this is Haijuan Food.
I will share some "home-made pasta" practices with you every day.
There is definitely one you will like, no matter where you are, remember to eat well!
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