How to Make: Homemade Dressing
chriscook4u2 chriscook4u2
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 Published On Oct 31, 2017

2-10' skillets of cornbread
homemade chicken broth (about 3 cups) if short use store brand
1 pkg stovetop (turkey or chicken or cornbread)
1 carton chicken stock
1 tbles sage
1-1/4 tbles poultry seasoning
1 pkg lipton onion soup mix
1 1/2 teas salt
1 teas celery seed
1 teas onion powder
1teas garlic powder
1 stick of butter plus 1/4 cup of veg. oil (melted)
1 plus 1/2 can of carnation
2 eggs (beaten)
1 chopped med onion (saute')
2 stalks celery (chopped and sauted)
***You can use a can of cream of celery soup diluted with some of the stock. for extra flavor (optional)



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Check out Zaycon Fresh for quality meats at an unbeatable price
https://www.zayconfresh.com

Purchasing at Amazon? Click Here! http://amzn.to/2qKjlrB

Walmart has it all. Quick and Easy. Click Here! https://goo.gl/P42O4v

* FOLLOW ME*
INSTAGRAM:   / chriscook4u2  
FACEBOOK:   / priscilla.mcmillan1  
TWITTER:   / chriscook4u2  
PINTEREST:   / chriscook4u2  

Buy Goodies from Miss Chris
WEBSHOP: http://www.chriscook4u2.net

Write me at
ChrisCook4u2
P.O. Box 56583
Va Bch, Virginia 23456

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