Published On Oct 31, 2017
2-10' skillets of cornbread
homemade chicken broth (about 3 cups) if short use store brand
1 pkg stovetop (turkey or chicken or cornbread)
1 carton chicken stock
1 tbles sage
1-1/4 tbles poultry seasoning
1 pkg lipton onion soup mix
1 1/2 teas salt
1 teas celery seed
1 teas onion powder
1teas garlic powder
1 stick of butter plus 1/4 cup of veg. oil (melted)
1 plus 1/2 can of carnation
2 eggs (beaten)
1 chopped med onion (saute')
2 stalks celery (chopped and sauted)
***You can use a can of cream of celery soup diluted with some of the stock. for extra flavor (optional)
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ChrisCook4u2
P.O. Box 56583
Va Bch, Virginia 23456**DON'T FORGET TO LIKE, COMMENT, & SUBSCRIBE !**
Check out Zaycon Fresh for quality meats at an unbeatable price
https://www.zayconfresh.com
Purchasing at Amazon? Click Here! http://amzn.to/2qKjlrB
Walmart has it all. Quick and Easy. Click Here! https://goo.gl/P42O4v
* FOLLOW ME*
INSTAGRAM: / chriscook4u2
FACEBOOK: / priscilla.mcmillan1
TWITTER: / chriscook4u2
PINTEREST: / chriscook4u2
Buy Goodies from Miss Chris
WEBSHOP: http://www.chriscook4u2.net
Write me at
ChrisCook4u2
P.O. Box 56583
Va Bch, Virginia 23456