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HERE IS A QUICK AND EASY WEIGHT LOSS RECIPE BY NUTRITIONIST AVANTI DESHPANDE

RECIPE:
MOONG DAL 1 CUP
UDAD DAL 1 CUP
CHANA DAL 1 CUP
MASOOR DAL 1 CUP
SALT TO TASTE
GINGER AND CUMIN SEEDS

METHOD
SOAK THE DALS SEPARATELY AND GRIND TO A SMOOTH PASTE. ADD GINGER AND CUMIN SEEDS AND MAKE A BATTER
HEAT A TAWA ADD A SPOONFUL OF BATTER OVER IT AND MAKE DOSAS

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Avaanti Deshpaande is a consultant nutritionist by profession and has consulted over 10,000 clients in all walk of life.

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