I run into a copyrighted background sound with Google, and while I was trying to remove the background sound, I lost my voiceover. I had to edit the video, and I added a new voiceover. Here it is    • HOW TO FEED AND MAINTAIN A SOURDOUGH ...  

Once you've successfully created your own sourdough starter, you'll need to store it then feed it once a while. If you can't feed it twice a day, here are the steps how to activate it.

Here is the link to how to make the starter:
   • The Complete Sourdough Starter Guide  

🍰 Full recipe:
https://www.chefrachida.com/recipe/ho...


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🔪 Cookware for this recipe:
I have been using different bread pots for baking the bread for over a decade. I used ceramic pots, blue steel pot, but by far this is my favorite one: CHALLENGER BREAD PAN, click here to learn more https://tinyurl.com/y2ubxf29.
This cast iron bread pan is designed to bake boules, bâtards, demi-baguettes, and other loaves of any size.

WECK Mold Jar
https://amzn.to/2WYLL1d

Kitchen digital Scale
https://amzn.to/2WAyrPu

Bread baking pot
https://tinyurl.com/y2ubxf29

Folding Bread Proofer
https://amzn.to/2QZtSP3

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Disclaimer: The links to products, such as cookware and food, are my affiliate links. What does that mean? It just means that if you like what I presented, and you think you will find the product useful, and click on the link to buy it, I make a small commission of the sale. Thanks again for your support and hope you enjoyed the recipe!