Here you can buy dry baker's yeast (the same one I use in the video) https://amzn.to/2x6ifOY
Making loaves of bread is very simple. I bring you this recipe for baguette or French bread and I will tell you how to keep it for the whole week. It is important that you pay attention to the formation and the rest times. To make this recipe, you must use baker's yeast, not chemical yeast. If you follow all the steps in this tutorial, you will be left with some very crispy and delicious loaves of bread.
Each loaf of bread weighs around 200 grams
Ingredients for 4 baguettes:
500 g plain wheat flour
330 ml of water
5 g of dry baker's yeast or 15 g of fresh yeast
10 g of salt

Kneading paddle https://amzn.to/2XKG6Pa

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