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The pineapple pulp is first squeezed into pineapple juice and then boiled to retain the sweetness of the pineapple, the cooking time is greatly shortened, and the frying stuffing is not sour. Eat the pulp fiber in every bite, adding sweet-scented osmanthus to add a pleasant fragrance

00:00 start
0:22 Crush the rock candy
0:38 Diced pineapple
2:40 Squeeze pineapple juice
3:19 Stir-fried pineapple filling
5:09 Let cool
5:39 Rounding

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#pineapplefillings #凤梨糊#Pineapple Crispy Pineapple Filling [True Pineapple] There is no mashed winter melon and the stuffing is not sour. Homemade Pineapple Fillings Recipe