黑糖糕这样做，有着漂亮的鱼翅纹，好吃不粘牙，做法简单，一次就能成功

材料：粘米粉 150g+水 150ml、白糖120g +水 150ml、白糖1勺 +水25ml +即发酵母4g、食用油 1勺

1）大碗里加入150g粘米粉，150g水，搅拌均匀，放置一边。
2）锅里加入150ml水，加入120g 白糖
3）小碗里加入1勺白糖 & 3g即发酵母，再加入大概25克水搅匀
4）全部搅拌均匀盖起，发酵到表面看到很大的泡泡，大概是2小时
5）发酵好后，加入1勺食用油搅拌均匀
6）倒入膜具，大火蒸20分钟，拿出来，放凉，再切块即可❤️

Brown sugar sponge cake has beautiful shark fin patterns, it is delicious and does not stick to the teeth, the method is simple, and it can be done once

Ingredients: 150g blended rice flour + 150ml water, 120g white sugar + 150ml water, 1 spoon white sugar + 25ml water + 4g instant yeast, 1 spoon cooking oil

1) Add 150g blended rice flour and 150g water into a large bowl, stir well and set aside.
2) Add 150ml of water and 120g of sugar to the pot
3) Add 1 spoon of sugar & 3g of instant yeast to a small bowl, then add about 25g of water and stir well
4) Stir all the ingredients evenly and cover, and ferment until big bubbles are seen on the surface, about 2 hours
5) After fermenting, add 1 tablespoon of cooking oil and stir well
6) Pour into the mold, steam for 20 minutes on high heat, take it out, let it cool, and then cut it into pieces❤️