Lentils and zucchini taste better than meat! Simple, light, delicious dinner recipe!

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🍴 Welcome to my kitchen, where today we will discover together how lentils and zucchini create a dish that not only tastes better than meat but also offers a simple, light, and delicious dinner! 🥒🌱

In this video, I take you on a culinary journey that will make your taste buds dance. We start with a few basic ingredients, including the centerpiece of our dish: lentils and zucchini. But don't worry, I'll show you how to create a dinner that's not only healthy but also incredibly delicious in just a few simple steps. 🥘

00:20 - We start with the question: "Where are you from?" I love receiving greetings from different countries, so don't forget to share where you're watching in the comments! 🌍

03:42 - The process of frying the ingredients is crucial to the taste of our dish. I'll walk you through every step to make sure everything turns out perfectly.

05:17 - A tiny bit of salt and black pepper are key to give our lentil and zucchini boats the finishing touches before they go into the oven. 🧂🌶️

Not only do I share the complete recipe with you, but I also give tips and tricks on how you can make this dish your own. Stay tuned for the end result and the reactions – it will surely be a highlight!

To make sure you don't miss any details, I have added time codes to the video to help you jump to specific parts of the recipe. But I recommend watching the whole video to not miss any valuable information. 🕒

Finally, this video shows that simple ingredients can be transformed into something extraordinary. I can't wait for you to try this recipe and create your own delicious dinners. 💖

Don't forget to share your creations in the comments and share your thoughts on this recipe with me. Your support through likes and comments means a lot to me and motivates me to continue sharing delicious recipes. 👍💬

Recipe and ingredients:
leek.
a little refined olive oil.
garlic.
celery.
carrot.
zucchini.
make boats out of zucchini.
We will need the pulp.
I continue to fry all the ingredients.
a little salt.
1 tablespoon of ketchup.
I mix all the ingredients.
100 g lentils.
mix well.
add boiling water.
mix well.
cook covered until done.
I put out the zucchini.
I spread the filling with lentils.
a little salt.
a little black pepper.
15 minutes at 200°C/392F.
Bon appetit!
very tasty and healthy!
everything worked out!
Thanks for watching, comments, and likes!

#LentilRecipe #ZucchiniRecipe #SimpleCooking #EasyRecipes #Vegetarian 🌱🍽️

Until next time, stay healthy and creative in the kitchen! Thank you for watching, commenting, and liking! 🎥❤️