There are so many ways to enjoy raw or cured fish: poke, sushi, gravalax, ceviche, lox, you name it. In this video, Jacques Pépin shares a simpler approach to fresh fish with his recipe for Vietnamese salmon cubes. With sesame seeds and a little bit of heat, this dish can be a quick and easy hors d'oeuvres plate at your next dinner party. Make sure your fish is fresh and high quality before indulging!

What you'll need:
4 oz. salmon belly, 1/4 tsp salt, 1/4 tsp sugar, 2 tsp toasted sesame oil, 2 tsp oyster sauce,
1 tsp sriracha, 2 tbsp chives, 2 tsp sesame seeds

Jacques Pépin Cooking At Home: Vietnamese Salmon Cubes
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About Jacques Pépin Cooking At Home:
Jacques Pépin Cooking At Home features short recipe videos that transform readily-available ingredients into exciting new dishes, perfect for newly-anointed home cooks and seasoned chefs alike. Presented by the Jacques Pépin Foundation, an organization dedicated to enriching lives and strengthening communities through the power of culinary education. https://jp.foundation/​​​

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