Just lemon and milk! Homemade feta cheese in 5 minutes
Place a napkin in the bottom of the pan. Place a two-liter jar in the pan. Milk 2 liters. Fill the pan with water. Light it. 1/2 tbsp salt. 1 lemon. Roll out well until it becomes soft. Squeeze out lemon juice. The water in the pan began to boil. The milk in the can is well heated. Add lemon juice to the milk. After a while the milk begins to curdle. Let cook for 7-10 minutes. The whey separated well. Turn off the heating. Prepare a cup and a strainer. Pour the cheese mixture into the mold. Cover the top with cling film. You can put a weight on it to make the cheese ready faster. I left it overnight. 1 tomato. 1 cucumber. 1 pepper. Olives. Time is up and our feta cheese is ready. The cheese turned out to be very tender. It is ideal for salads and appetizers. Salt and pepper to taste. Olive oil. Bon appetit.
Recipe 2
1 lemon. Roll out well until it becomes soft. Squeeze out lemon juice. 500g Greek yogurt. Add 2 teaspoons lemon juice. Mix well. Transfer the yogurt to a sieve. Leave it overnight. Time is up. vegetable oil. Roll the cheese into balls. Leave on for 10-15 minutes. Paprika. Zira. Provencal herbs. Olive oil. The cheese is very aromatic and tasty. Great snack. Bon appetit ❤️
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